Mangaravalli is a perennial plant native to Tropical Asia; A quadrangular sectioned branched with internodes at 8-10cm. suitable for light soil with well drained porous nature, can be grown even in nutritionally poor soil but cannot be grown in shade. Prefers dry soil & can tolerate less watering. Can be propagated through Cuttings

Health benefits of Mangaravalli

• Rich in Vitamins, Minerals, Triterpenoids & Carotenoids
• Keeps bones healthy- Mangaravalli produces bone cells; Oesteoblast’s which enhances the growth of bones
• Prevents heart complications- Mangaravalli helps in body metabolism thereby regulates the cholesterol in the body
• Treats haemorrhoids- Mangaravalli is used to relieve pain on the parts of the body with inflammations
• Reduces menstrual discomforts- Mangaravalli reduces uneasiness during the menstrual period by its ability to reduce cramping
• Boosts body immunity- Vitamin C present in Mangaravalli enhances the production if white blood cells enabling your body to fight against pathogens
• Helps in weight loss- Mangaravalli burns extra fats & reduce some pounds on their weight slot in this plant

How to cook?

• Pirandai Chutney- Helps for gastritis, indigestion & lack of apatite
• Pirandai Poultice is very good for treating sprains & swollen joints & minor injuries
• Pirandai Appalams- Traditional appalams made with Pirandai juice, is very good with unique wonderful taste
• Pirandai Vathal- Including Pirandai Vathal in their diet will prevent children from getting stomach disorder
• Pirandai for bleeding piles & deworming